What class of fire is associated with cooking oil?

Cooking oil fires are classified as Class F fires. This classification is specific to fires involving fats and oils, which are commonly found in kitchens during cooking. When cooking oils become overheated, they can ignite and produce flames that are difficult to extinguish with water or other standard fire-fighting methods, further emphasizing the need for specialized fire extinguishers suitable for these types of fires.

Class A fires involve ordinary combustibles like wood, paper, and cloth, while Class B fires pertain to flammable liquids, gases, and greases but do not specifically cover cooking oils. Class D fires involve combustible metals, which are not relevant to kitchen fires involving oils.

Understanding the classification of fires is crucial for safety and effective fire response, as using the wrong method to extinguish a fire can exacerbate the situation rather than contain it. Therefore, recognizing cooking oil fire as a Class F is essential for proper safety practices in a kitchen environment.